INTERNET ON THE FINGERTIPS OF FARMERS
Posted by Jonathan M. McCoy on 25th May 2019

Strengthening eNAM platform will take place through new and person-friendly features which include rolling out the MIS Dashboard for a higher analysis, lending BHIM charge facility an introduced aspect. There are sure more desirable capabilities on cell app inclusive of gate entry and price via cellular, integration of farmer’s database and e-Learning module within the IAM website.

The mobile app is being improved in multi-dimensions in order that the whole operation for farmers and investors can be person pleasant. A mobile app has been made multilingual. Now, even the Mandi operators can perform one of the crucial operations of gate access directly from eNAM cellular app.

This will also facilitate the farmers to do strengthen gate access on cell app which in flip will reduce loads of time for farmers coming inside the Mandi and will bring massive efficiency and facilitate clean arrival recording on the gate. A new function has been delivered for farmers wherein they are able to see the development of their lot being traded and also real-time bidding progress rate might be seen to farmers on the mobile app.

During the exchange, facility of viewing the assaying certificates is made available to traders at the cellular app. Now, online price through dealer also can be performed from eNAM cellular app thru debit card and internet banking. This will assist buyers to transfer the payment directly to the app and make it easier for traders in online charge to farmers. Also, SMS alert to a farmer on receiving a price of their financial institution account might be sent thereby supporting farmers in getting statistics of price receipt.

Currently, eNAM portal facilitates direct on-line fee to farmers via debit card and internet banking. Facilitation of unified price interface (UPI) thru BHIM is another milestone in easing out a price to farmers so that you can additionally lessen the price realization time from buyers’ account to the pool account and in flip disbursal to farmers.

A new internet site has been developed with progressed and extra informative capabilities like the live popularity of markets of eNAM based on gate access, state-of-the-art facts on occasions and dynamic training calendar. Also, e-Learning module in the Hindi language has been designed and integrated within the internet site so that diverse stakeholders can learn online about the way to perform the machine and continuously get educated on the gadget at their convenience.

MIS dashboard primarily based on enterprise intelligence will offer a more insight into the overall performance of each mandi in phrases of arrival and alternate.

It will assist the Mandi Board officers and APMC Secretary to examine the overall performance of every mandi on daily, weekly, month-to-month and every year basis. This will also allow officers and Mandi Secretary in doing real change evaluation from commodity stage to State stage operation.

This gadget will help Mandi Secretary to elevate era problems associated with the software program and its operation and additionally track the fame of redressal in their question online.

ENAM has been integrated with significant farmer database in order that the registration procedure becomes simpler and identification of farmers may be completed effortlessly on arrival at the mandi gate with the intention to boom the efficiency and decrease queue time. This will help in handling the burden at the gate greater successfully all through height time in rabi and kharif and reduce waiting time for farmers on the access gate.

Walk into your ordinary supermarket and you may discover grapes from Brazil, persimmons from China and papaya from Peru. Although most of our fruits and vegetables come from heat-weather states like California, Florida and Texas; we additionally get an exquisite deal of produce from Chile, China, Italy, Israel, Egypt, Mexico, New Zealand, Panama, South Africa and Thailand.

Strawberries in iciness, rutabaga in spring-pass-us of a and international trade places a wealth of meals at our fingertips regardless of the season. Great proper? Unfortunately, not honestly.

Eating food out of season makes little sense economically, environmentally or nutritionally.

Nutrient Content and Sustainable Agriculture

Have you heard of food miles? That’s the gap it takes to your meals to tour from wherein it is grown to a grocery store near you. Food miles also are a measure of how lots gasoline, oil, and different factors move into transporting food.

As tons as forty% of the energy used in our meals device goes towards the manufacturing of chemical fertilizers and insecticides. The 14% of the strength used to transport meals from farm to save is equal to 2-thirds of the entire strength used to produce meals. In all, eighty% of the power our food system makes use of goes to processing, packaging, transporting, storing and making ready food and we’re purchasing those fees-no longer for the essential nutrition.

In common, end result and veggies tour 1300-2000 miles to get from farms to us. Chilean grapes travel five,900 miles and the cargo ships and refrigerated trucks used to ferry them emit 7000 lots of pollutants every 12 months. A standard carrot travels 1,838 miles to get to your salad.

Why does this be counted? The nutrient content material in end result and veggies starts offevolved to say no the instantaneous that they may be harvested.

In North America, our fruits and vegetables can spend as a good deal as five days in transit, take a seat at the supermarket shelves for 1-3 days earlier than purchase, after which sit down in a home fridge for up to 7 days earlier than being eaten.

Biochemical researcher Donald R. Davis says that the common vegetable on our grocery store cabinets these days has everywhere from five to 40% much fewer minerals than those 50 years ago. Other specialists estimate which you’d consume eight oranges to get the nutrient value that your grandmother could have with the aid of ingesting one. Green beans and peas lose everywhere from 15 to seventy-seven % of their nutrient content material by the point we consume them. Broccoli may lose nearly 60% of its flavonoids.

A quantity of factors make a contribution to the nutrient decline in meals, but most of them ought to do with commercial mega-farming.

Chemical and pesticide use degrades vitamins. The FDA reviews that 54% of our culmination and 36% of our veggies include pesticides. An apple can be sprayed up to sixteen times over the route of its lifetime with over 30 different chemical substances.

Genetic engineering, used to develop products that are bigger, prettier and hardier, leaves nutrient content material out of the mixture. The bigger that tomato is: the fewer vitamins it contains.

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The farming practices mega-farms use to burn up the soil of nutrients, so less is to be had for flora. On the pinnacle of that, produce is pressured to unnatural ripeness, skipping nutrient-constructing seasonality. Three-fold variations in vitamin C content had been observed between spinach that has been harvested in the summertime as opposed to winter.

Sustainable agriculture refers to eating locally and assisting farms that guard the land and practice earth-friendly methods. Research has shown that sustainable agriculture can increase meals manufacturing by seventy-nine % even as lowering farming results on the climate.